Step into Tracey Jeffery’s 18th century thatched barn on the spectacular shores of Strangford Lough to experience a day of authentic Irish baking. This charming home is as beautiful inside as are the stunning landscapes that surround it outside.
Upon arrival, enjoy tea and coffee, as well as a warm Irish welcome from your host. Then, get ready to start baking as you’re shown how to make a delicious delicacy known as Irish Fruit Soda Cake. With that in the oven, prepare for a taste of heritage as you learn how to make staple Irish history food items; Potato and Soda bread.
These delectable goods will be enjoyed with handmade butter, dulse butters, jams and your choice of tea or coffee.
No traditional baking class would be complete without a sweet treat – or traybake as we like to call them. You’ll be given the expertise and ingredients to whip up something special for your sweet tooth – the perfect way to end a delicious day.